BrightCobaltMatrix

Genuine Italian Cuisine

Made with passion and the legacy of 1985

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Stone Oven Baking

Our pizza is cooked in a classic stone oven for the true taste of Italy.

Pure Ingredients

Top-quality, locally-sourced produce is what goes into our pizzas.

Champion Pies

Recipient of the City's Best Pizzeria title for the fifth year running.

Interesting Pizza Statistics

15,000+

Pizzas Delivered Each Month

28

Distinct Pizza Flavors

97%

Client Satisfaction Rate

18

Accolades in Culinary Excellence

Our Pizzeria's Milestones

1985

Our inception with an heirloom oven and cherished recipes from Naples.

1995

Moved to a larger venue, introducing the genuine stone ovens.

2005

Claimed our inaugural Top Pizza Place distinction and presented our exclusive dough blend.

2015

Marking three decades with the premiere of our gourmet pizza offerings.

2023

Upholding our commitment to quality while adopting eco-friendly measures.

Recent Blog Updates

The

The Mystery Behind Ideal Pizza Dough

Learn about our chefs' artistry in achieving the flawless crust.

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Top

2024's Most Loved Pizza Toppings

Get to know this year's favorite and most creative toppings.

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Juice

Refreshing Juice Combinations for Pizza Aficionados

Find the ideal juice blend to complement your pizza indulgence.

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