Our Narrative
Devoted to creating genuine Italian pizza with zeal since 1985
From Naples to Your Local Community
'BrightCobaltMatrix' originated from an earnest ambition: to introduce true Neapolitan pizza to London. Established by the Rossi lineage in 1985, our pizza shop originated as a humble, family-operated business, maintaining recipes passed down from ancestors.
Marco Rossi, our progenitor, mastered the craft of pizza creation during her sojourns across Italy, honing her skills with esteemed pizza chefs in Naples—the cradle of pizza. After her return to the UK, she resolved to replicate the enchantment of genuine Italian pizza, upholding traditional craftsmanship and top-notch components.
Initiating as a cozy 12-seat pizza place, we've flourished into a cherished community cornerstone, yet our dedication to excellence and genuine character remains constant. We continue to employ ancestral wood-burning oven methods, prepare our dough freshly each day, and select the most superior ingredients available.
Presently, 'BrightCobaltMatrix' continues to be a family-held venture, with the succeeding generation of the Rossi family at the helm of our zealous crew. While we have adopted select contemporary innovations, our fundamental goal endures: fabricating luscious, authentic pizza that convenes folks together.
Our Principles
Premium Ingredients
We procure the most pristine, superior ingredients, collaborating with regional growers and Italian vendors to guarantee genuine tastes.
Ancient Craft
Our pizzas are formed with age-old practices, including dough that ferments for two full days and is baked in bona fide wood-burning ovens.
Focus on Community
We strive to be more than merely a diner—we're an integral component of our locality, backing local ventures and fostering an amiable environment for everyone.
Eco-Friendliness
We're dedicated to ecological stewardship, from diminishing food discard to utilizing recyclable packing and endorsing sustainable farming.
Introducing Our Team
The dedicated individuals behind our scrumptious pizzas
Marco Rossi
Proprietor & Principal Chef
With over 15 years perfecting our dishes, this second-generation owner was trained in Naples.
Olivia Smith
Lead Chef
A culinary connoisseur with 12 years of expertise, trained in Italy and specializing in rotating seasonal offerings.
Luca Brown
Expert Pizzaiolo
A Neapolitan native, Luca has been producing premium pizzas for over two decades and provides training to all our pizza artisans.
Emily Johnson
Dining Supervisor
Emily guarantees an outstanding eating experience for every patron and guides our host team with kindness and proficiency.
Alex Lee
Beverage Curator
Develops our beverage selection, excelling in Italian soft drinks and harmonious pairings for pizzas.
Our Patrons' Opinions
The closest you can get to authentic Neapolitan pizza without leaving the country. The crust has the ideal balance of softness and those characteristic charred blisters that only come from true wood-fire preparation.
Edward Thomas
Adoring the fact that 'BrightCobaltMatrix' champions local products and green practices. Every mouthful discloses the qualitative difference. Their transient menu specials are always awaited with anticipation!
Mary Robinson
A loyal patron for ages, and the standard is perpetually exceptional. The service crew makes you feel at home, and the pizza is divine, befitting of its moniker. The Truffle Mushroom pizza is a must-try!
Christopher Green
Accolades & Distinctions
Foremost Pizzeria in Ceville
Locale Gastronomy Awards, 2019-2023
Supreme 50 Pizzerias across the UK
Gourmet National Gazette, 2021-2023
Genuine Neapolitan Pizza Seal of Approval
True Neapolitan Pizza Association, 2018
Award for Sustainable Enterprise Methods
Provincial Eco-Friendly Business Federation, 2022
Pay Us a Visit
Delve into the flavor of true Italian pizza within a cozy, inviting setting