As each year unfolds, so do new trends in the realm of pizza offerings, with 2023 being no different. Here at BrightCobaltMatrix, we diligently track what's capturing the hearts of pizza aficionados worldwide. We are excited to share this past year's most thrilling and sought-after pizza toppings.
1. Fermented Vegetables
Gut health has become a chief concern, catapulting fermented vegetables to stardom on pizza menus. Ferments like kimchi, sauerkraut, and pickled onions contribute a complex sourness that enhances the creamy cheese and rich sauces. Besides their probiotic qualities, these add-ons introduce a new layer of textures to the pizza experience.
The Ferment Fiesta pie includes our signature sauerkraut, kimchi, and gorgonzola cheese, with a honey drizzle to offset the sharp tastes. It may sound unconventional, yet it's rapidly become one of our top specialty pizzas.
2. Plant-Based Proteins
The swing towards plant-based diets has not gone unnoticed, with a notable spike in demand for pizzas adorned with innovative meat substitutes. Over and above typical veggies, advancements in plant-based proteins have led to alternatives that even true carnivores enjoy.
Choices such as crumbled plant-based Italian sausage, seasoned tempeh, marinated jackfruit pulled pork, and pea protein pepperoni have become staples in our offer. These toppings are attracting not only vegetarians but also those who prefer their flavors and digestive benefits.
3. Regional Chili Varieties
For fans of fiery flavors, this year has been about embracing specific regional chilis over the common red pepper flakes. Favorites like Calabrian chilis remain popular, with new additions such as Aleppo pepper, smoky ñora chilis from Spain, Peruvian aji amarillo, and Korean gochujang also gaining traction.
The Spice Journey pizza is an assembly of four distinct regional chilis, with each one lending its signature flavor to a quarter of the pie. This zesty treat has won over our more daring consumers.
4. Seasonal Foraged Ingredients
The concept of farm-to-table has transitioned into the pizza industry as the trend of seasonal foraged ingredients rises. Leading the way are wild mushrooms like chanterelles, morels, and hen of the woods during their natural growing seasons.
We also bring in wild ramps (leeks), various sea greens such as dulse and nori, and even aromatic spruce tips. These natural ingredients create a connection to the wild and offer flavors that cannot be replicated by farming.
5. Specialty Honey Drizzles
Honey's excellent sweet and savory combination has become a staple for pizzas, moving beyond a fleeting fad. In 2023, the variety of specialty honeys for finishing, such as truffle, fermented garlic, smoky mesquite, and CBD-infused honey, has vastly expanded. This final touch adds a layer of sophistication that can transform even traditional pizzas to gourmet wonders.
Honorable Mentions
Some additional toppings that didn't make the top five but are nonetheless impressing include:
- Cured egg yolks grated over pizzas for a velvety dusting
- Pickled stone fruits like peaches and plums
- Heritage grains offering crunch, such as crispy farro or popped sorghum
- Dabs of artisan butter, particularly those cultured or mixed with herbs
Whether you lean towards timeless classics or are eager to explore bold, new flavor pairings, pizza maintains its status as one of the most adaptable and cherished dishes worldwide. At BrightCobaltMatrix, we hold onto the time-honored recipes while also venturing into new culinary territories—this is why our menu includes both the iconic Margherita and innovative pie creations.
Have any of these toppings piqued your interest? Or perhaps you have a unique topping combo in mind that you’d love to see us feature? Share with us in the comments or on your next visit!